sustainability -
driven by responsibility

Our fruit growers have collaborated for generations in family-run farms. They know the local characteristics and adopt integrated and organic cultivation methods according to strict standards. This is how apples of the highest quality are produced - the basis for everything we do.

As a company, we are committed to using our resources efficiently - including every fiber of our high-quality apples!

As a company, we go a step further: we use every resource efficiently and valorize every fiber of the apple. With innovative technologies, we transform by-products into valuable raw materials, creating new solutions for sustainable nutrition.

Quality comes
from
sustainability

Smart and sustainable - that is our apple flour.

Our apple flour is more than an ingredient: it is an innovation that concentrates the best of the apple's most valuable components. Thanks to state-of-the-art technology and a patented process, precious nutrients, vitamins, and minerals remain fully intact.

Our apple flour demonstrates how we integrate sustainability into every step of our production. By transforming apples into a nutrient-rich, versatile ingredient, we actively contribute to a resource-efficient food system. In this way, we harness the full power of the apple - for people's health and in harmony with nature.

Nature is our
most important partner

We respect nature and act according to the principles of the UN Sustainable Development Goals (SDGs):

Energy

self-production of green energy, energy-saving measures

Water

careful and efficient use of water

CLIMATE PROTECTION

reduction of CO? emissions

Certified and safe

Our products meet the highest quality and safety standards, proven by international certifications: EU Organic, Bioland, Naturland, Demeter, BioSuisse, Organic, Kosher, Halal, ISO 9001, ISO 14001, FDA Food Safety, SGF, BRCGS, FSSC, and SMETA.

Integrated and organic cultivation meets the FSA Gold Standard.